I’m sick. Not the “head cold, I get to stay home sick” but the “time to go to the hospital sick.” I was really trying not to post on it because I was hoping it would magically go away. (I also believe in unicorns just so you understand what is real to me.) I haven’t …
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Taking a week or so off
My Dear Readers: I wanted to let you know why I haven’t written anything new over the past week. My dog died. It is that simple or maybe not so simple. Shadoe was our 14.5 year old German Shep/Lab. My husband gave her to me on our first married Christmas. She has been my faithful …
It’s Not Easy Cleaning Green
Thought I should jump online and thank you for the support I’ve received in the past week. Between your encouragement and the sunshine from an upcoming spring, I feel healthier already. Since I haven’t been able to think about food this past week, I started thinking about chores outside of the kitchen. To my husband’s …
Where did I go??
I wanted to apologize for being out of touch this past week. I’ve been ugly sick. (I first thought I was “pretty” sick but then I looked in the mirror and I really look horrible.) I’m not eating or even thinking about food for once. I will be back on my feet soon so I …
A Post On Wednesday
My Dear Readers. I had a post scheduled this morning about a “fun day” I had on Friday. As much as I want to share my food adventure, I want to take a couple of days and regroup my thoughts. I have feelings of guilt that while I was eating a fabulous feast, there was …
Mercat a la Planxa: Foodie Fun Day #11
Living in a small town, one of my challenges is learning about food and flavors popular in other countries. I have learned by opening my mind (and mouth), I am limitless. With that said, I knew NOTHING about Spanish food until I started reading Iron Chef, Jose Garces book, Latin Evolution. It is a fabulous …
Nueske Amateur Bacon Cookoff
Please vote for me to become a finalist in the Nueske Amateur Bacon Cookoff. Think of the fun stories I will come home with! Here is the link (click here). Thank you Barbara Felt-Miller
A Sappy Post
One of the best things about being a “foodie” is that when people go on trips they bring you back local food treasures. Earlier in the month, one of our friends dropped their oldest son off in Vermont for his freshman year in college. Guess what they brought back for me? Trout? Dilly Beans? Venison? …
Guess Who Was Voted MVB??
I just found out that I was voted Chicago’s Most Valuable Blogger (Dining and Entertainment Division)!!!! Thank you soooooo much for your votes and support!!! I am literally speechless. Given this will be the closest I will ever come to making an acceptance speech, I have to put out a couple of special thank yous. …
I need some technical help….
I am working on finding a solution for the people who are receiving a script error. Please be patient as I resolve this problem without any computer technological skills! Thanks. Barb