Do you hear what I hear? Are those trumpets tooting my horn? YEP! I am proud to say as of this weekend I “successfully” cooked EVERY cover of Bon Appétit magazine this year keeping my New Year’s Resolution! (Barb actually has kept all of her resolutions including the one to talk in the third person …
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Cook the cover
Bon Appétit November Cook the Cover
Thanksgiving is two weeks away. Do you have plans? Do you celebrate with the same people each year or do you try to do something new each year? Do you try new recipes or serve the same green bean casserole year…after year…after year? I received the new issue of Bon Appétit and was thrilled with …
Bon Appetit Cook the Cover: September
Another new month and another Bon Appetit Cook the Cover to conquer. I never thought that when I made this part of my New Year’s Resolutions that it would become such a big part of my year. I am really enjoying the challenge and am proud to say I am 9 for 9! So this …
May Bon Appetit Cook the Cover
Do you ever have crazy moments where you think the world revolves around you? Okay, maybe not the entire world but maybe certain things revolve around you like your family, job or friends. You have deranged moments thinking that actions of others are directly aimed at you even though every bit of your common sense …
April Bon Appetit Cook the Cover
Eeeeek!!! Another month has flown by and I ALMOST didn’t keep my resolution to cook every cover this year of Bon Appétit. I will admit I was lulled into a false sense of security when I first looked at April’s cover. The theme of this issue was “Cook like a pro…How to Make Amazing Restaurant …
Happy Pi Day: Bon Appétit’s March Cook the Cover
Is it irrational for me to celebrate Pi Day this year? Pi Day is celebrated on March 14th (3/14). Pi (Greek letter “π”) is the symbol used in mathematics to represent a constant, the ratio of the circumference of a circle to its diameter. (Do you remember this from school?) The approximation to 3 digits …
Bon Appétit Cook The Cover-February 2014
Zoiks!!! I am cutting it close this month. I’ve been doing great keeping my New Year’s Resolutions but I almost let February slip by without cooking the cover of the February Bon Appétit. I will admit I was procrastinating on this one. It was not that Chicken and Dumplings with Mushrooms wasn’t appealing to me. …
2014 Resolutions
Happy New Year!!! How did you celebrate? Did you whoop it up with friends? Or did you just stay home and drink two bottles of champagne on your own? (You know who you are?) We don’t usually do much to celebrate the New Year. We smooch at midnight (if I am awake) and talk about …
The Model Recipe: BA’s Chicken Khao Soi
I am proud to say I am a cover girl. Are you? As you know, it can be pretty time consuming and overwhelming but the results are worth it. By cover girl of course I mean that I see a food magazine cover and I just have to make the recipe in the spotlight. They …