Controversy. I was talking to a friend last week and finally pinpointed why I haven’t felt like blogging and it is all because of controversy. The last thing I ever wanted to do on this forum was to stir up controversy but lately it seems like there is a dispute about every topic in the world including …
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Eggs
Muffuletta Deviled Eggs
With everything going on in the world today, it is kind of nice to have things that are part of your “old” normal routine. Whether you have a certain day you wash the sheets or a soup you eat every Monday, it gives you a sense of control over a life that is currently uncontrollable. I’ve …
The Deviled Egg Is In The Detail
Do you know the idiom “the devil is in the detail(s)?” It is a saying that refers to the fact that sometimes something may look simple but then it becomes harder when you look further into the situation or how it may be done. It is a great metaphor for how I look at many …
Mother Nature, a Broken Fridge and a Crustless Quiche
Be careful what you wish for. That is the lesson I learned this past week. It wasn’t a simple wish like hoping that the ice cream shop has my favorite flavor as the daily special. It wasn’t as complicated as wishing for world peace. It was kind of in the middle but then it snowballed…. literally. Our refrigerator broke. It …
Pump Up the Jammy Egg
What do you think of eggs? Are they a go-to morning food or do you eat them anytime of the day? Are you only a scrambled person or do you change it up based upon your mood? Do you look at a meal and think it would be better with an egg on top or is your …
Alex, I’ll Take Continents for $200
Are you reading for some learnin’? One of my many realizations in the past year was that I still need to make more steps forward in learning about other cuisines. I had this epiphany when watching Jeopardy and a food category came up. I was sure I would get them all right but I didn’t….I …
Deviled Eggs 2017
Drum roll please….it is time for the Annual….DEVILED….EGGS…blog!!!!! (I guess I gave it away in the title.) Hooray!!!!!!!! I think this has become one of my favorite blogs on Felt Like a Foodie. I know that if I didn’t feel the pressure to write about deviled eggs every year…I probably wouldn’t force myself to experiment …
Egg-Citing News….I’m Back!!!!
Okay, maybe that isn’t very “eggciting” but I thought the egg reference was appropriate because I feel like an egg right now. First and foremost, my shell is definitely cracked. This last little medical blip makes me feel like humpty dumpty. It is truly like I fell off a wall. My doctors are in the …
My Super Bowls
*** I am still trying to work out the “comment” bug on the new website. I am also trying to lighten up the backgrounds. Thanks for your patience during this transition……and now on to this weeks post.**** Super Bowl weekend is upon us. Are you excited? Is your team playing? Do you know who is …
Don’t Judge a Quiche By Its Color
Writing Felt Like a Foodie sometimes is overwhelming. There is a pressure to make sure my recipes are correct, ingredients are accessible and it is a relevant post. (By relevant, I mean, it can hold your interest so you don’t only look at the picture….especially today’s picture! ZOIKS!!!) As I start to approach my 5-year …