Believe it or not, every week I give myself a writing assignment for the blog. It helps me stay dedicated to cooking something new each week and then having a topic for Felt Like a Foodie. But these last two weeks have been absolute cooking disasters….or maybe I should specify baking disasters. I thought it …
Month
Showing: 1 - 6 of 6 RESULTS
August 2016
Gold Medal Pickles
I know the Olympics are over and I didn’t watch one event or follow it on the news. It isn’t that I am un-American (I’m wearing my USA undies as I type this) but I had a bad Olympics experience that really kept me from really ever wanting to watch them again. I would love …
Feeling Good About My Tomatoes
Would you be shocked if I said I can be kind of jealous and mean at times? It is not a quality that I necessary like about myself. Sometimes I see things and my mind goes to a dark place and inevitably a snarky (yet hysterical) comment pops out. I thought about this character flaw …
Happy Anniversary Hokkaido
When I moved to my small town in Indiana almost 18 years ago, it was an adjustment. I missed my friends, family and job. I had to adjust to a town that was not near everything (and by everything I meant shopping and my usual restaurants). It was a learning experience and not always easy. …
BLT on a Waffle…Need I Say More?
Let me start this off by saying that I am in no way, shape or form saying there is anything wrong with the classic BLT. It is probably the most perfect sandwich in the world. (Peanut butter and Jelly lovers please don’t send hate mail.) There is just something magical that happens when crispy bacon …
Confusion of Food Fusion
Fusion. Do you know what that word means? A rough definition of the word “fusion” is the combination of 2 or more things to make a single entity. In the food world, fusion can be interpreted as a way of combining different cultures and flavors through cooking. Historians probably would argue that if you look …