For the most part, I use dried pasta in my dishes. It tastes great, easy to make and inexpensive. I don’t think it is for every recipe especially ravioli. Something gets lost in the processing of store bought ravioli. You lose some of the flavor, the freshness and the love. That it is why Ravioli …
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Italian
Grandma’s Manicotti-Part 2: The Recipe
I have received a bunch of requests for the recipe for the shells that I made in one of my earlier posts. I guess this was a bit of a blog cliffhanger but it I guarantee that it will have been worth the wait. Manicotti Shells Ingredients 6 eggs 1 cup milk 1 1/2 cups …
Stuffed Chicken Breast-It is what it is
In honor of my last blog, I thought I should share a really good chicken breast recipe. I love stuffed chicken breasts because they really are simple to make but still have a rich taste. The other thing I like about a stuffed chicken breast is it is exactly what the name implies, a stuffed …
Grandma’s Manicotti
Even though I was a picky eater as a child, there was one meal that always got me to clean my plate….Grandma’s Manicotti. It usually graced the table during the holidays or special birthdays. I didn’t appreciate back then that everything from the sauce to the shells was made from scratch. I did know it …