Bean there, done with that. Hello. It’s me. Barb…aka Felt Like a Foodie. I’m back. I think. Sometimes you need a break. You would think the pandemic would have lit a fire under me to want to write instead I had feelings of jealousy watching every other person making cooking videos and doing it so much better than I …
Year
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2021
The Birthday Blog: 51
51. 51! 51? How am I 51? Am I supposed to feel 51? I don’t. Sometimes I feel younger, silly and carefree. There are somedays where I feel like I have the weight of the world on my shoulders and just want to go to sleep. I always thought the teen years were the “awkward” years but no one warns …
An Egg-Citing Controversy
Controversy. I was talking to a friend last week and finally pinpointed why I haven’t felt like blogging and it is all because of controversy. The last thing I ever wanted to do on this forum was to stir up controversy but lately it seems like there is a dispute about every topic in the world including …
Hail Caesar and Fish Sauce
10 years. Double Digits. A decade. This month I celebrate the beginning of writing Felt Like a Foodie. I’m really proud of this achievement overall. I’ve written hundreds of blogs and taken thousands of pictures. I’ve met some incredibly famous people who have proven why their stars shine brightly. I’ve also crossed paths with some chefs who have shown me that …
Menu Bored
She was tired. You can see it in her eyes for they lacked a sparkle. You can see it in her smile as little frown lines become more permanent. Even how she stands looks like a person who is about to fall over. It wasn’t because she was deprived of sleep, it was because she was starting to …