When I made the decision to start a blog, I had all of these grand food thoughts in my head.  I was going to talk about rich sauces, new ingredients and creative new recipes.  I never thought my first post would be about my Superbowl leftovers. As I always tend to do, I made way too many snacks last night for me and my husband.  I did the usual menu of barbeque little smokies, spinach/artichoke dip, dates wrapped in bacon, deviled eggs, crab dip, buffalo chicken and chips and dip.  It was great assortment to keep us energized during the big game.  Okay, we honestlyRead More →