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Francesca’s Tavola

I had a case of the Monday blues today because this will be my final post previewing the upcoming Chicago Northwest Restaurant Week. (February 22, 2019-March 3, 2019.). I had a great time dreaming of all the places that I could go and say “Let’s Not Cook.” (Here is a list of participating restaurants and some of …

Simple Vegetable Veggie

Happy Bastille Day?

Happy Bastille Day to all of my French Readers!!! (Unless you only read French and then you probably don’t follow Felt Like a Foodie.) I actually don’t know much about Bastille Day. (I’m a lousy historian.) After about 30 minutes online, I still didn’t know anything about Bastille Day. (I also have a lousy attention …

Drink Simple

Laborless Watermelon Lemonade

Every now and then I get an email from a person asking if I could use more “prepared” items in my recipes.  I’ve gotten suggestions about potato buds (what part is the bud?) And hints about modern conveniences like pre-cooked bacon and dehydrated onions.  There are even stir-in mixes that can make your food taste …