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Seafood Simple

A shrimp…just a shrimp.

I am a shrimp.  Think about it if you were something…anything…that lived in water…what would you be? Could you be a jellyfish? Something that people look at in awe but maybe not something approachable. Are you a salmon? Always going upstream to keep the circle of life going. Maybe you are a narwhal? The magical badass of the ocean. …

Chicago Northwest Restaurant Week Chicken Foodie Fun Day Foodie Fun Days Italian Local Lunch Pasta Restaurant Week Simple

Francesca’s Tavola

I had a case of the Monday blues today because this will be my final post previewing the upcoming Chicago Northwest Restaurant Week. (February 22, 2019-March 3, 2019.). I had a great time dreaming of all the places that I could go and say “Let’s Not Cook.” (Here is a list of participating restaurants and some of …

Simple Vegetable Veggie

Happy Bastille Day?

Happy Bastille Day to all of my French Readers!!! (Unless you only read French and then you probably don’t follow Felt Like a Foodie.) I actually don’t know much about Bastille Day. (I’m a lousy historian.) After about 30 minutes online, I still didn’t know anything about Bastille Day. (I also have a lousy attention …