Showing: 11 - 20 of 112 RESULTS
Chicken

Chumbo

Brrrrr!!!!  If you don’t live in the Midwest, I consider you lucky right now.  The last two days have been filled with incredible amounts of snow and wickedly low temperatures. It is so cold…..how cold is it…it is so cold that we are eating with plastic silverware so that our forks won’t stick to our …

Bacon Beef

My First Festivus

Are you happy that the holidays are over?  I am. To put it mildly, I was a super sourpuss this year.  Was it because I was naughty and I knew Santa would be skipping my chimney this year?  Noooo. Was it because I have Scrooge genes coursing through my blood?  Noooo.  (Okay, there is a …

Italian

Make Some Dough

“Make Some Dough” Oh the weather outside is frightful, But pizza would be so delightful, And since we’ve no place to go, Make some dough.  Make some dough.  Make some dough. It doesn’t show signs of stopping, And soon my pants buttons will be popping, Maybe whole wheat is the way to go, Make some …

Pork

Pork Tinga: Cinco de Mayo Part Dos

There is nothing more exciting in a small town than the opening of a new restaurant.  (If you read the headlines on our front page you will realize the truth in that statement!)  It can be anything from a small independent sandwich shop to a larger franchise coming to the area.  If it involves new …

Asian

Bibimbap or BibimBarb?

One of the most challenging parts about cooking in a small town is staying “authentic” in ethnic recipes.  It may be something you grew up eating or a flavor you only tried once but trying to recreate it with limited resources may be just enough of a hitch to keep you from attempting the creation …