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Asian Seafood Simple

Miso Glazed Over Salmon

So technically this is a continuation of my last story about Bok Choy.  Well, I guess I’m not continuing the story but I did want to tell you how to make a delicious, miso-glazed salmon to eat with my last blog’s recipe. Miso-whaaat?  Is that the exclamation some of you are making right now?  Are …

Seafood

Mussels You Should KISS

I have decided recently that I am in love with muscles mussels.  (It has NOTHING to do with my last post, I swear.)  There is something about muscles mussels that makes me want to have them around me all the time. I would even dare to say that I dream about devouring muscles mussels.  And …

Fruit Recipe Seafood

Blueberry Challenge

Every summer I have one conversation with my friends that seems to last at least two months.  You would think it would be about the hot weather but it’s not.  We talk about blueberries!  (Oh no, another post about blueberries.) Apparently when there is an option to go out and pick blueberries everyone feels the …