Naked. Buff. Nude. Stripped. Birthday Suit. Unclad. Bare. Would you go to a restaurant that would give you the option to eat in the nude and waited on by semi-dressed servers? Apparently, a restaurant in London is the new hot place to go to if this is on your bucket list of things to do.
Clothing. Who decided that we needed to wear clothing? We aren’t born that way. (If you think about it, you really can’t be created at all without some nudity involved.) Little kids seem to be content with walking around in the buff and there are parts of this world where indigenous nudity is the norm.
Dim the lights. Get under a blanket. Cue the scary music. Today I am going to share some frightening things with you so I thought I would set the mood first. Are you ready? (Make sure you aren’t drinking any hot beverages as you read this because I don’t want you to jerk suddenly and
My husband and I did something the other day that we haven’t done for a loooooong time. It is stereotypically something guys want to do more than girls but this time I was pushing for it. The interesting thing is that he only wanted to do it if we had another couple involved. Since I
One of my favorite parts of spring is getting my tomato plants into the ground with the anticipation of a garden full of sweet tomatoes. There is nothing better than grabbing a tomato off the vine and enjoying it in your meal. Speaking of which….have you ever been to the restaurant Sweet Tomatoes? They call
One of the best things about being a blogger is that I can find out fun facts about food and then relay that information to my readers. (And everything I say must be true because it is on the Internet.) So today I thought I’d share some thoughts on egos…kale egos. I don’t think most
There are many reasons why I love the month of August. First and most importantly, it is the month my beloved husband was born. He definitely makes my world a better place. (Um, do those sweet words count as a birthday gift?) I also love August because kids start going back to school and my
How many people actually use up a bottle of salad dressing? I know I have them in my refrigerator but they are barely ever used up. If I have an Italian based flavor, it is usually poured over chicken as a marinade on a grill night. But what about all the other ones that just
In-spire (verb used with a subject) to produce or arouse (a feeling or emotion, etc.) to influence I am frequently asked what inspires me when I cook. The two definitions above help me answer this question. First, I find preparing food to be a very arousing, emotional experience. Aroused, you ask? Yep, that is
I asked my husband the other night what he wanted for dinner. The only thing that sounded good to him was a salad. He didn’t want a salad so he could watch his waistline. He wanted a manly salad that filled his belly. It had to be chock full of meats, veggies and cheeses. The