Chicago Northwest Restaurant Week preview continues today and if you read my Monday post on Birch River Grill, you will know that I’m trying to give an Olympic Spin to this year’s event. (Remember to check out the menus and make some reservations during February 23-March 4 Click here for participating restaurants.) Speaking of spin, …
2018
Birch River Grill-Chicago Northwest Restaurant Week Preview
Are you ready? Do feel like your own personal torch is lit and you are running gleefully as the world watches? Is this the one event you’ve been waiting for all winter? No, I’m not talking about the 2018 Olympics…I’m talking about Chicago Northwest Restaurant Week coming up on February 23-March 4. (I’m giving you …
The True Super Bowl of Soup
Every year the same discussions occur this time of year during the Super Bowl. I hope it is a good game or that the commercials make sense. Will the half time show make you stay in your seat or will you take that opportunity to run to the bathroom? Is the game worth they hype …
Edamame Hummus (Or How to Bring the Most Interesting Dip to Your Next Potluck)
It is award season (if you are a fan of TV and movies) and Super Bowl time (if you like sports) which means only one thing….time to make snack foods. I, personally, don’t entertain much but I still like to have a couple of awesome snacks up my sleeve in case we have to go …
Alex, I’ll Take Continents for $200
Are you reading for some learnin’? One of my many realizations in the past year was that I still need to make more steps forward in learning about other cuisines. I had this epiphany when watching Jeopardy and a food category came up. I was sure I would get them all right but I didn’t….I …
Chicken Khao Soi (Small Town Version)
During our single digit days of winter, I had an obsession. It wasn’t anything too perverse or weird at least by my standards. It was something that made me excited about the new year and trying new things. (I can see how your mind is wandering.) I was preoccupied with following Steve Dolinsky’s Facebook and …