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Appetizer Baking

Have a Tart

I have a confession. So far, this year has not been one of my favorites….maybe you could tell because I haven’t been writing as much.  It started off on a couple of really hard notes that made the winter end with a snowstorm of emotion. The spring was consumed with dog training and my days were …

Asian

Rice Bowl Tutorial

Do you have a favorite meal?  That go to dish that makes you happy every time you eat it?  It could be a recipe that you follow to the teaspoon or something you wing without a second thought. It is your “thing” to eat whenever you are trying to figure out a menu plan for …

Mexican Soup

Chard in my Plants

Have you tried any new foods lately?  Not just tried them but learned a way to like them?  Do you do it willingly or is there some hesitation?  Will you taste it multiple times to see if you truly like it or are you a one bite and done? Even in all my food adventures, …

Pasta Recipe

Twirl

  I like to twirl…..and twirl….and twirl.  Do you twirl? I can walk in my yard and just start to spin.  My arms spread out and my head tilted back.  I spin for only a moment, just enough to get my hair flying and feel a gush of wind on my face. It is an …

Recipe

How Do You Aioli?

I don’t want to say that this winter was long but I ran out of my homegrown, canned tomatoes. (I was trying to think of a joke about long winters but there was nothing funny about this year!) My go-to canned tomato is Red Gold. I like the texture and the various flavors of their …