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Asian Seafood Simple

Miso Glazed Over Salmon

So technically this is a continuation of my last story about Bok Choy.  Well, I guess I’m not continuing the story but I did want to tell you how to make a delicious, miso-glazed salmon to eat with my last blog’s recipe. Miso-whaaat?  Is that the exclamation some of you are making right now?  Are …

Asian Side Dish Veggie

Bouncing Baby Bok Choy

I am going to look back on 2012 and remember it as my year of discovering vegetables.   I guess “discover” is really not the word to use since the veggies have been around.  (Okay, Christopher Columbus got away with it with that whole “Discovering America” thing but let’s not quibble on semantics.) Between going to …

Seafood

Mussels You Should KISS

I have decided recently that I am in love with muscles mussels.  (It has NOTHING to do with my last post, I swear.)  There is something about muscles mussels that makes me want to have them around me all the time. I would even dare to say that I dream about devouring muscles mussels.  And …

Side Dish Veggie

Kohlrabi Coolslaw

One of my new rules when I go Farmer’s Markets is that I have to look for an ingredient that is not part of my regular grocery list.  It can be something as easy as delicious creamy cheese or as challenging as a vegetable that I’ve never seen before.  The key is for me to …

Drink

50 Shades of Lemonade

I am in love.  The kind of obsessive love that makes you think of only one thing.  It makes me all goofy inside.  The control this love has over my mind makes it hard for me to even think straight.  (And no I am not reading Fifty Shades of Grey.) I’ve tried to quench my …

Side Dish Simple

Yummy Potatoes

There are two things that make me want comfort food.  The first is when the weather is cold.  The second is when I’m sick.  Since it is June guess why I want comfort food this week?? Yep, I’m sick.  (Ohhh, poor baby.)  Last week I landed in the hospital with some “issues” with my Crohn’s …

Salads

Counting Your Dressings

How many people actually use up a bottle of salad dressing?  I know I have them in my refrigerator but they are barely ever used up.  If I have an Italian based flavor, it is usually poured over chicken as a marinade on a grill night.  But what about all the other ones that just …