Showing: 1 - 9 of 9 RESULTS
Asian

Bibimbap or BibimBarb?

One of the most challenging parts about cooking in a small town is staying “authentic” in ethnic recipes.  It may be something you grew up eating or a flavor you only tried once but trying to recreate it with limited resources may be just enough of a hitch to keep you from attempting the creation …

Side Dish Veggie

Tweaked Leeks

When a gal gets married, there are a lot of wonderful benefits that come along with the husband.  You have a partner.  You have a friend.  You have in-laws!!!!!! In-laws, the little secret no one warns you about before you marry.  (I did warn one of my brother in laws but he didn’t listen to …

Story

No One Should Be Hungry

Hunger.  It is not a feeling many of us have really felt.  We may miss a meal because we are busy.  But how many people really experience hunger? I am fortunate because my hunger pains never last more than a few hours.  I have the luxury of eating every day and take it for granted. …

Simple

Not Your Ma’s Ball Soup

It is springtime, which means a lot of things to different people.  I love seeing the green growing on the trees and the early buds of a flower’s first bloom.  It is also the time of year when people celebrate Easter and Passover.  (FYI:  My birthday is also in the spring and there are only …

Appetizer

Dying for Deviled Eggs

Over the past year, I have shared a lot of stories with you.  (By stories, I mean my issues that my therapist says I need to let go.)  One of my favorite stories is about dying Easter eggs with my sisters. Every year, my mom would hard boil a bunch of eggs, break out the …