I was given a challenge this past week. I was asked if I could post a recipe that had less than five ingredients. Actually, I wasn’t really asked. It was more of a sarcastic comment from a friend that I chose to hear as a challenge. Some people I know (and love) claim that their …
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A Fungus Among Us-Learning to Love Mushrooms
We all know about them but many of us are scared to eat them. The secret vegetable that grows in the dark.. They don’t have bright beautiful colors like the other vegetables so they must be bad. And let’s not forget they carry the stigma of being called a fungus. Poor dull Mushrooms, you never …
Don’t Worry, Eat Crabby….cakes!
If I am skimming through a magazine and see a picture of food, I tend to want that food…now! It becomes a challenge when there is a mystery ingredient in the picture. It may look familiar but there are times I need a little help figuring out just what to do. A few years back, …
Still learning…
Being that this whole blog thing is still new to me, I feel that I am still trying to figure things out to make it perfect. With that said, I should have posted the recipe for the artichoke/spinach dip. I came up with this recipe last year during the Superbowl when my husband, Earl, asked …