Chicago Gourmet has become my Christmas. I have started to look forward to it like no other time of year and I count down the days like a child with an advent calendar. Just like the holidays, I can’t wait to sample all of the delicious foods, see familiar faces and there is always anticipation of a surprise or two around the corner.
As I was driving to Chicago Gourmet at Millennium Park this weekend, I started singing (a tone-deaf version of “It’s beginning to look a lot like Christmas”)…..
It’s beginning to look a lot like Chicago Gourmet
Everywhere I go
Folks in crisp white coats
Steph from Girl & the Goat
With food from every great place in Chicago
It’s beginning to look a lot like Chicago Gourmet
Lots of wine to pour
But the prettiest sight to see
Is food in front of me
I can’t wait to go for more
So this year I thought I’d share my adventure via pictures like Christmas cards posted on the wall and thank everyone who participated. Chicago Gourmet is truly a gift that never disappoints and I will start my countdown until next year immediately!
Rodelio Aglibot, Yum Cha Dim Sum Parlor
Three Aces: Italian Sausage ragu over mushroom polenta
Monica Sharma from Red Butter making her debut in the Global Street Food Tent
Mercat’s chicken croquette’s
Tim Graham-Travelle, White gazpacho panna cotta with shrimp escabeche
Chicken with a cream cheese filling, tamarind chutney and mint chutney, Gaylord Fine Indian Cuisine
Candyality super cute way to stand out.
The Jellyfish Maki (not maki made with jellyfish!)
My absolute favorite chef, Chef Cory Morris from Mercat a la Planxa
Bread & Wine: Caramel Corn Panna Cotta
Iron Chef Morimoto
TWO Restaurant & Bar, Chef Tom Van Lente’s -Tomato, fennel puree (like a bisque) with lobster, scallop and shrimp
Bumped into Greg Laketek of West Loop Salumi at the Grand Cru
Carla Hall from The Chew…Hootie Hoo Hug!
Howells and Hood: 72-hr char sui pork jowl, with sweet & sour carrots, huckleberry sauce and edamame
Glazed and Infused, Goat Cheese Donut with Red Wine Glaze
Butterscotch Corn Bread Pudding from Francesca’s
ZED 451 Stuffed Peppadews
Bistronomic’s play on a Kit Kat bar
Mercadito Fish Smoked fish dip on a garlic crostini with herb oil
Cooking With Kids Demo by Jonathon Sawyer (those are his real kids)
Lockwood’s DELICIOUS Chicken and Waffles
Chef Kevin Hickey manning the BBQ for Rockit Ranch
Iron Chef Judge, Mario Rizzoli
Piccolo Sogno’s Wild Boar Meatball with squash puree
Spritzburger Chef Dan Smith
Did you know the USPS issued chef stamps?
I saw lots of these glasses being filled with hundreds of wines
Lobster salad on sweet corn macaroons puff by 720 South Bar & Grill
Po’Baby from Jared Van Camp
Salmon tartar on a tarro root chip, Pearl Tavern
Always a pleasure to enjoy a dish from Chef Zoe Schor from Ada Street.
Great use of our last summer tomatoes by Thai Dang at Embeya
Bon Appetit Editor, Adam Rapoport
Park Grill Chicago
Jon Keeley’s creation from Gemini Bistro/Rustic House
One of my favorites, Chef Tony Priolo
Stephanie Izard plating for Girl & The Goat at The Grand Cru Tasting
Street Food Love-In with Rodelio Aglibot and John Formica (standing in for Tony Hu who got stuck elsewhere due to the airline issues this week in Chicago)
Tom Van Lente’s “local” contribution to the Keeping It Local Demo
Andrew Knowlton, the Foodist from Bon Appetit
Adamus-Citrus Poached Bay Scallop Ceviche aka The last taste of summer
Chef Mario Garcia and Mark Brand from 720 South Bar & Grill (and my pals from my cheese -cation!)
Antique Taco: Pumpkin Habanero Soup with spicy pumpkin seeds
Trenchermen
Dirk Flanigan, il Coniglio
Dirk Flanigan’s creation from The Keeping It Local Demo
Beatrix had a great muffin assortment.
Hooray for Wisconsin Cheese at The Grand Cru
Chef Takashi after his demo on Ramen for the Home Chef
The ‘fun factor’ radiates from all your photos, and I love how happy you look!!! Wish I could do Chicago Gourmet with you every weekend.
Thanks with helping with my pictures this year.
Oh, my! Oh, my! WOW!
It was a glorious weekend!!!