When you are in a conversation and you misunderstand something, what is your reaction? Do you just smile, nod and take a sip of your drink with the hopes that is enough to be considered part of the exchange? Do you furrow your brow, smirk and think about other things? Maybe you just widen your …
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miso
Miso Glazed Over Salmon
So technically this is a continuation of my last story about Bok Choy. Well, I guess I’m not continuing the story but I did want to tell you how to make a delicious, miso-glazed salmon to eat with my last blog’s recipe. Miso-whaaat? Is that the exclamation some of you are making right now? Are …