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Give Thanks for Lists

It is two weeks before Thanksgiving…that means it is time for a list!  I love making lists more than any normal person should.  I make lists for food, contents of the fridge and people who make me mad.  (I also hold grudges but that is another blog.  PS Dave G., you are no longer on …


Duck Fat Pumpkin Pie Crust

I can’t believe it is already November.  It is one of the busiest months of the year with the election tomorrow, Food and Wine Chef Showcase and CHILL next week.  (And for those of you who have asked which Presidential candidate I am supporting….I can only give you a hint…it is a man.) November is …