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In: Event, Foodie Fun Day, Foodie Fun Days, Lunch, Main Dish, Seasonal
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When I walk down the streets of Chicago, my imagination goes wild. I look at the different buildings and wonder what unhidden treasures lay beyond the walls. I try to figure out if the structure is a residence, business or BOTH! It seems like you could walk past one building and realize it is composed of many different things. So when I was invited to go have dinner at Maxwell’s at the Club, which is just IN the East Bank Club, (500 N. Kingsbury St., Chicago) I was perplexed. I thought the East Bank Club was a private sports/fitness complex. I didn’t think there wasRead More →

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In: Asian, Seasonal, Side Dish, Simple, Vegetable, Veggie
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Nefarious. Nefarious? I know I have heard that word before but I wasn’t positive of the meaning. There is a commercial on television that uses that word. Kudos to an advertising group that uses words with more than three syllables! It was kind of refreshing for me to hear a word and have to look it up.   (I should edit that to a word I need to look up that isn’t slang!) I recorded the commercial and couldn’t tell what the word meant. Why I thought this was an easier method than looking it up is beyond me. I watched the commercial about 2 15Read More →

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In: Noodle, Pasta, Seasonal, Side Dish, Vegetable, Veggie
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This last week has definitely felt like spring to me. I wake up to the birds chirping happy melodies, the trees are displaying every shade of green and the sun just seems to be brighter. I can open a window and smell the freshness only a spring breeze can provide and the temperature is neither hot nor cold. It makes me want to run through a field with wildflowers in my hair except that I don’t run so I’ll mosey through a field with wildflowers. (Unless it is buggy, I’m not a fan of bugs.) Another spring awakening also occurs in the food world. ThingsRead More →