It is rich.  It is warm.  It is a little sweet and a little salty.  Its depth of flavor will make you close your eyes in delight.  And it can easily be found on menus but not necessarily what you want.  (Okay, where am I going with this?) I am talking about French Onion Soup.  My first memory of this soup was when I was in Canada with my dad.  We went out for dinner and the menu, which was written in French, was very intimidating.  I tried to reach into my brain for some words I may have picked up in my few monthsRead More →