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Grilled Peaches

Ingredients
  

  • 4

    Peaches (not too ripe, a little firm), halved and pitted

  • 4 ounces goat cheese
  • honey
  • olive oil
  • Blueberry syrup from Felt Like a Foodie (Click here for link)

  • Optional: Some toasted pecans or granola

Instructions
 

  • Have your gas grill set to medium heat and have a spot for indirect heating.  
  • Brush peach halves with olive oil
  • Place the peaches CUT SIDE DOWN on grill and cook about 5 minutes.  (Don’t fuss with them.)
  • Flip over, move to the part of your grill for indirect heating and cook with the lid closed until starting to get tender, about 4 minutes.  
  • Right before you want to take them off the grill, add a dollop of goat cheese to the center of each peach and drizzle of honey if you desire.  (The spot where the pit was laying is a perfect little hole.)
  • Shut grill top and cook another minute.
  • Gently move from grill, top with blueberry syrup and crunchy toppings.