When I grocery shop and menu plan each week, I make a conscious effort to think of something “blogworthy” to cook during the week.  It can be anything from a new ingredient, a specific vegetable in season or even an old favorite. I visualize what story I want to tell with the recipe or how I might want to plate the dish so it looks good in a picture. This week I had it all set….I was going to write about little “pressed” potato cups…and then I realized….I wrote about potatoes LAST WEEK.  Can I write about potatoes two weeks in a row?  Are potatoes thatRead More →