Showing: 11 - 20 of 20 RESULTS
Asian Seafood Simple

Miso Glazed Over Salmon

So technically this is a continuation of my last story about Bok Choy.  Well, I guess I’m not continuing the story but I did want to tell you how to make a delicious, miso-glazed salmon to eat with my last blog’s recipe. Miso-whaaat?  Is that the exclamation some of you are making right now?  Are …

Side Dish Simple

Yummy Potatoes

There are two things that make me want comfort food.  The first is when the weather is cold.  The second is when I’m sick.  Since it is June guess why I want comfort food this week?? Yep, I’m sick.  (Ohhh, poor baby.)  Last week I landed in the hospital with some “issues” with my Crohn’s …

Simple

Not Your Ma’s Ball Soup

It is springtime, which means a lot of things to different people.  I love seeing the green growing on the trees and the early buds of a flower’s first bloom.  It is also the time of year when people celebrate Easter and Passover.  (FYI:  My birthday is also in the spring and there are only …

Appetizer Simple

Any Way You Spread It

I was given a challenge this past week.  I was asked if I could post a recipe that had less than five ingredients.  Actually, I wasn’t really asked.  It was more of a sarcastic comment from a friend that I chose to hear as a challenge. Some people I know (and love) claim that their …