Hooray!  I survived Christmas….sort of.  I kind of did something this year that put a wrench in my life the last couple months….I got a puppy.  Her name is Scout and we brought her home a week before Thanksgiving when she was 9 weeks old. The big secret was that I had been courting her since she was 5 weeks.  I met a fantastic woman with beautiful dogs this summer.  I told her I “may” be interested in a puppy at some point.  Long story short, some point came a little faster than expected and I was asked if I wanted to adopt a sableRead More →

The year was 1984 and the song “Do They Know It’s Christmas” was on the radio.  We were at a toll booth on our way to the airport and all I wanted was to be back at home.  We weren’t on our way to a fabulous holiday vacation or off to see family.  We were catching a plane to Rochester, Minnesota so I could go to the Mayo Clinic and have what turned into the first of dozens of operations I would end up having for Crohn’s disease. My sisters were at home with my grandparents and Christmas was going to wait until Mom andRead More →

There is a ritual in NW Indiana.  It may not be limited to this area but it is definitely something I took notice of 19 years ago when I moved to the area.  I am not sure if I would consider it a good practice or something I look forward to but I know it is going to happen. It happens with a frenzied energy and it almost makes people have tunnel vision.  They can only see one thing….one goal…one purpose….getting to the grocery store before the first big snowstorm. Now this may sound a little dramatic but we live in the infamous snowbelt.  EveryRead More →

I get a lot of emails on my blogs.  A lot of them just think I’m funny or a fan of the recipes but this week I received a very interesting email that put me in an interesting position. The views on Felt Like a Foodie are my own.  The “research” is my own.  With that said, if I give out information that may be confusing, I will say the fault is my own. My past blog on salmon was apparently “off” a little or at least my point of writing it was not represented the way I intended so I would like to clearRead More →

***Please also read the following blogpost for some “corrections.”****** Have I talked about salmon before?  I’m sure I’ve done a recipe or two before but have I talked about how this good for you food is also pretty versatile in recipes?  It has become something I cook almost every other week if not every week.  (I will also confess that I like to put it on my menu when I order from HomeChef because they really have nice quality proteins.) First, the health benefits.  Wild Salmon (note….I said Wild not farmed) is filled with good vitamins (like B12 and Vitamin D), minerals and Omega 3’s. Read More →