Month: March 2017
Month: March 2017
*Small edit….spell check had spelled “gochujang” wrong….I think I corrected it. 🙂 Every time I introduce a “new to me” ingredient” (like the gochujang in my last post) I get feedback. Some folks find the information very usual and can’t wait to try it on their own. (Gold Star!) There are folks who claim they
How do you feel about evolution? Don’t worry I’m not going to get all book smart on you and start on Darwin’s Theory of Evolution. (Um, because this is a food blog and not Scientific America…and because I would need someone to explain it to me first.) I’m curious if anyone has written a theory
I’ve got a problem. I know there are some of you that just gasped and sat down. You grab a tissue and take a deep breath. You know that it must be big and you are just not sure you want to start you week by reading something that might not be cheery and wonderful.
I have been cursing a lot of folks lately. Not is a voodoo kind of way. I just think of something I don’t like and say “Curse you..blank-ity…blank…blanks.” This morning I was cursing all the folks who were rejoicing in the 60-degree weather we had in January and February because today in NW Indiana it
The door was pushed open with a gust of wind. As some leaves whooshed past the doorway, everyone in the bar turned the head to see what was coming next. They could hear a slight rustle as she walked in. With curly hair blown over her face, it took a moment for folks to realize
You know what I hate? Technology. Not all technology….just when it makes life more difficult. You know little things like when you are doing the self-checkout at the grocery store and the machine won’t read your barcode because it is crinkled. Wasn’t it just easier to type in the barcode than to wait for some