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Pasta Recipe

Fennel Fundamentals

When I first started taking cooking classes, the chef who was teaching the class made it a rule that you tasted everything.  It was a scary road for an ex-picky eater but I knew it was the only path to go if I were to ever become a foodie. In one particular class, she brought …

Chicken Recipe Soup

Okra’s Gook Club

  I have found as an ex-picky eater that the more I learn about a food, the better odds I will have to prepare it perfectly.  But what do you do with a food that has a bad reputation like Okra.  It doesn’t matter what I read about okra, someone will mention the “slime”. I’m …